Our Story

Founded in 2010, our restaurant has been serving delicious meals made from locally-sourced ingredients. Our chefs bring years of experience and a passion for creating memorable dining experiences.

We believe in sustainability and supporting local farmers, which is why we source our ingredients from trusted suppliers who share our commitment to quality and environmental responsibility.

Restaurant Interior

Meet Our Team

Rajeev Kapoor

Rajeev Kapoor

Founder & CEO

Visionary leader with 20+ years of experience in the food industry, driving our mission to deliver authentic Indian flavors with innovation.

Priya Sharma

Priya Sharma

Operations Director

Ensuring seamless operations and maintaining the highest standards of quality across all our locations.

Vikram Mehta

Vikram Mehta

Marketing Head

Expert in brand strategy and digital marketing, bringing our culinary stories to food enthusiasts nationwide.

Ananya Reddy

Ananya Reddy

Customer Experience Head

Dedicated to creating memorable dining experiences and building lasting relationships with our customers.

What Our Customers Say

Discover why our customers love our fresh, high-quality frozen food products delivered right to their doorstep.

"Ordering in bulk has never been easier! The 10kg Mixed Vegetable pack is always fresh and perfectly portioned. Saves us so much prep time!"

Rahul Sharma

Rahul Sharma

Restaurant Owner

"The 5kg French Fries packets are a game changer for our business. Consistent quality and perfect crispiness every time!"

Vinay Patidar

Vinay Patidar

Catering Business

"We order Frozen Matar in bulk every week. The 20kg packs are vacuum-sealed and stay fresh for months. Highly recommended!"

Priya Mehta

Priya Mehta

Hotel Chef

"The Soya Paneer in 10kg packs is excellent quality. Perfect texture and taste for all our dishes. Delivery is always on time!"

Ashish Mahajan

Ashish Mahajan

Food Service Provider

Our Mission

To create exceptional dining experiences by combining innovative cuisine, warm hospitality, and a commitment to sustainability.

Our Vision

To be recognized as a leader in the culinary world, known for our dedication to quality, creativity, and community engagement.